Paul Roberts' End of Food, history of agriculture, and the looming food crisis

Joined Nov 2019
4,044 Posts | 2,898+
United States
A few bee products here: Bee pollen (the true source of nutrients for bees), honey, beeswax, bee propolis, and royal jelly.
Bee pollen is even more expensive than honey, and is tastier than honey in my view.
These products are secondary to the pollination and food production.
We have other pollinators; they are not as effective and efficient as bees.
The issue is making bee-keeping profitable enough that farmers will keep bees do a better and healthier job of so doing than in nature. It's very difficult to track how colonies are surviving and what is attacking them when there aren't beekeepers monitoring them daily.
 
Joined May 2014
31,535 Posts | 3,565+
SoCal
A quick Google didn’t reveal an answer but I’d guess that the world could feed many more if we were all vegetarian. In my part of the world I see acres and acres of grassland that are used to feed animals, they would feed many more if they were used for vegetables.
I don't know if all of our bodies can actually sustain a permanent vegetarian diet, though.
 
Joined Aug 2014
10,465 Posts | 4,802+
Australia
I don't know if all of our bodies can actually sustain a permanent vegetarian diet, though.
They can but it isn't optimal. Humans have evolved over hundreds of thousands of years to function with a certain amount of meat in the diet. Nobody can cut out meat entirely without a detrimental effect on efficiency.
 

VHS

Joined Dec 2015
9,459 Posts | 1,223+
As far as the mind can reach
They can but it isn't optimal. Humans have evolved over hundreds of thousands of years to function with a certain amount of meat in the diet. Nobody can cut out meat entirely without a detrimental effect on efficiency.

The argument whether humans are omnivores or herbivores is ongoing.
Our digestive system is intermediate between herbivores and carnivores, and
carnivorous people (such as Inuits and Mongolians) often suffer from
various health issues.
Before industrial agriculture, humans usually don't get enough intake of meat;
currently, at least in the developed world, meat consumption is usually
significantly higher than the necessary or optimal level.
Due to ..... 19, our family has been cooking almost all our meals since
March (the exceptions are a few orders of take-outs).
Since our family dislike cooking raw meat, which is once or twice per week,
our meat intake is rather modest, and we mostly eat pork and chicken.
Chickens, pigs, and cattle are primary sources of meat (or animal protein); they
are not necessarily the most efficient or environmentally friendly.
Some suggest picking up rabbits, guinea pigs, insects and herbivorous fishes (fishes here
mean different species of fishes, such as tilapia, grass carp, and basa) for sources of
protein and other nutrients.
Should we try catching locusts en masse and canning them as sources of protein?
 
Joined Sep 2013
6,844 Posts | 688+
Wirral
I don't know if all of our bodies can actually sustain a permanent vegetarian diet, though.
I’m not convinced of that but anyway I was addressing a hypothetical situation where the world can’t feed its population.
 
Joined Aug 2014
10,465 Posts | 4,802+
Australia
Should we try catching locusts en masse and canning them as sources of protein?
I have no problem eating bugs if they taste ok. I've tried fried grasshoppers in Thailand and they tasted fine.
 
Joined Apr 2017
2,939 Posts | 1,484+
U.S.A.
The argument whether humans are omnivores or herbivores is ongoing.
No, its not. The simple fact that humans can eat and digest meat and plants mean we are omnivores. To be an omnivore you don't need to eat both constantly. If someone chooses to eat only plants they are still an omnivore. In fact there is a word for such a person, they are called vegetarians; someone who can eat meat but chooses not to.
 
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VHS

Joined Dec 2015
9,459 Posts | 1,223+
As far as the mind can reach
Not much meat on a leg though.

I once stepped on a grasshopper, and I noticed its fleshy body; for shrimps and prawns (one of the leading seafood),
we eat the body rather than the leg.
Shrimps and prawns might have the highest "flesh to weight" ratio by far.

No, its not. The simple fact that humans can eat and digest meat and plants mean we are omnivores. To be an omnivore you don't need to eat both constantly. If someone chooses to eat only plants they are still an omnivore. In fact there is a word for such a person, they are called vegetarians; someone who can eat meat but chooses not to.

Dogs are capable of digesting plants and meat, do that mean dogs are omnivores as well?
The debate about dogs is even more complicated than humans.
In wild animals, even herbivores may take occasional meat.
 
Joined Apr 2017
2,939 Posts | 1,484+
U.S.A.
Dogs are capable of digesting plants and meat, do that mean dogs are omnivores as well?
The debate about dogs is even more complicated than humans.
In wild animals, even herbivores may take occasional meat.
No they can't. If a dog eats plants they do not obtain any nutrients from it or break it down. It passes through largely as is. Dogs sometimes do this to induce vomiting when feeling ill. When I say digest, I mean eat and obtain nutrients you can live off of. Dogs can't do this with plants.
If an herbivore eats meat, it is usually by accident, to obtain a missing mineral or as a result of extreme hunger.
The very definition of herbivore is a creature anatomically and physiologically adapted to primarily eating plant material, humans can eat both so by definition we are not herbivores.
 
Joined Aug 2014
10,465 Posts | 4,802+
Australia
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Sweden is the example for what happens when the virus is left to spread on its own. They chose to put stock in the sensibility of its people, as it largely avoided imposing government prohibitions. The government allowed restaurants, gyms, shops, playgrounds and most schools to remain open. By contrast, Denmark and Norway opted for strict quarantines, banning large groups and locking down shops and restaurants. Per million people, Sweden has suffered 40 percent more deaths than the United States, 12 times more than Norway, seven times more than Finland and six times more than Denmark.
The elevated death toll resulting from Sweden’s approach has been clear for many weeks. What is only now emerging is how Sweden, despite letting its economy run unimpeded, has still suffered business-destroying, prosperity-diminishing damage, and at nearly the same magnitude of its neighbors.
In short, Sweden suffered a vastly higher death rate while failing to collect on the expected economic gains.
Yep. We have a clearer picture today. The policy was an abject failure.
 
Joined Sep 2013
6,844 Posts | 688+
Wirral
Yep. We have a clearer picture today. The policy was an abject failure.
So basically it'll get you somewhere, sometime, somehow.
 
Joined Jan 2017
11,739 Posts | 5,015+
Sydney
Sweden has very good number for the epidemic ,
they rank as 20th as per mortality rate behind Switzerland , France , Spain , USA , Great Britain, Italy and poor number one Belgium
this with a minimum of disruption


they should be commended ,
instead the rigidly politically correct ABC , true to form , push the official line
not even bothering to be embarrassed by official World Health Organization number
I suggest you do like me and treat their "information" with the greatest skepticism

 
Joined Aug 2014
10,465 Posts | 4,802+
Australia
So basically it'll get you somewhere, sometime, somehow.
The strategy that worked was to enforce a strict quarantine for all incomers and if there is an outbreak, to lockdown hard and early until it was under control.
 
Joined Aug 2014
10,465 Posts | 4,802+
Australia
Sweden has very good number for the epidemic ,
they rank as 20th as per mortality rate behind Switzerland , France , Spain , USA , Great Britain, Italy and poor number one Belgium
this with a minimum of disruption


they should be commended ,
instead the rigidly politically correct ABC , true to form , push the official line
not even bothering to be embarrassed by official World Health Organization number
I suggest you do like me and treat their "information" with the greatest skepticism


Read the report that was written for the Royal Society of Medicine. Sweden killed a lot of people for no reason.
 
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Joined Jan 2017
11,739 Posts | 5,015+
Sydney
Nope , Sweden numbers are excellent , including for their second wave
maybe you do not believe the official WHO published statistics
from your link
" the knock-on impact on non-..... health would be highly significant in a situation where the population was locked down while health services were only able to prioritise .....-19 healthcare;
this is all too evident in the UK with cancer, heart and organ transplantation services all now in a serious situation.
Third, the economic impact of the Swedish measures would likely be less severe than the precipitate collapse in government revenues seen elsewhere "

This is the crux of the matter the lock-down wasn't implemented to STOP the epidemic ,
it was presented as a way to slow down the infection , flatten the curve , avoid emergency wards saturation and a situation of "triage"
the official story then became a power trip delirium ,
the flattening argument not being mentioned anymore in favor of a repressive strategy dear to any public service in a crisis

the paper also compare Sweden with other Scandinavian countries , but this is also misleading ,
Finland and Norway have quite different urban concentration
better to take an overall view
 
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Joined Sep 2012
10,148 Posts | 703+
India
what exactly would be the point of having more people ?
the numbers are the problem , having 50 billions vegetarians would be a disaster
The rigorous control of population is the number 1 problem of the world, especially the third world countries. If the third world countries practice the control of population as the PRC has done, the practice of vegetarianism wil have no problems.
 
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Joined Sep 2011
8,999 Posts | 2,990+
Read the report that was written for the Royal Society of Medicine. Sweden killed a lot of people for no reason.
No it didn't. The society's journal apparently published a piece in August of 2020 penned by a London anthropologist and some kind of British retired GP – i.e. a couple of hobby-epidemiologists making claims that happen to coincide with what you seem to want to be true?

Lots of opinion presented with an air of absolute ....-sureness around these days.
 
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Joined Jul 2013
13,906 Posts | 1,507+
San Antonio, Tx
Wastage of food is a real problem. Even in India, this habit refuses to die. We have feasts celebrating marriages; and the food wasted at these feasts is immense. Beggars then gather at marriage halls to collect their booty, often dozens of beggars eat the food wasted there, the figure may run into hundreds at the marriages of the ostentatious rich. Nobody frowns on wastage during the banquets, it is considered an honour to pamper guests by loading their plates even though they might have had their fill. I have seen dogs snd beggars together scrambling for the food left on plates thrown on railway platforms, after the passengers had been fed. A sad story. But if we could have better eating habits, far more people can feed themselves.

But the food eaten by beggars and dogs following an ostentatious wedding is not really wasted, is it? I’m sure that the less fortunate figured out long ago that these weddings characterized by ostentatious quantities of food can also feed a lot of other people who are simply waiting for highly nutritious scraps.
 
Joined Jul 2013
13,906 Posts | 1,507+
San Antonio, Tx
Cattle ranches are known for extensive CO2 and methane output.



It also sounds to me that agriculture is a highly professional and intensive work; it means the backbone of modern
civilizations as well since foods do not have alternatives.
Beside aging of farmers, other crises include soil degradation, losses of pollinators (this is why many cities let
clovers and dandelions grow in public lands), water table deprivation (aquifers do not readily replenish).
These crises are slow and harder to notice; when they creep in, we have little time to act.

San Antonio gets most of its potable water from the Edwards Aquifer. This aquifer is definitely a “renewable aquifer” but it is subject to drought conditions which affect it. It is not the only source of fresh water here, but it is the main one. There is some desalinization going on at the coast that the city can tap into but I have no idea how much that is. And, of course, shallower water sources that are connected to wells are also a source.
 

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